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Chris LaRocca: Building a Bridge to Food Service Accountability

In Game Changers 21 by Mary KurekLeave a Comment

By Robin Smith, Co-Editor Of all the industries charting a path out of isolation and into the national re-opening, the pressure is particularly fierce for the service industry. At least one restauranteur is stepping up, in a most proactive way. Founder and President of Culinary Architects, Chris LaRocca, has been working with St. Louis-based Clean Hands Company to revolutionize the …